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HPLC²â¶¨Ð¡ÂóÅßÑ¿ÓÍÓªÑø½ºÄÒÖÐάÉúËØEµÄº¬Á¿(1)

¡¾ÕªÒª¡¿  Ä¿µÄ ½¨Á¢²â¶¨Ð¡ÂóÅßÑ¿ÓÍÓªÑø½ºÄÒÖÐάÉúËØEº¬Á¿µÄ·½·¨¡£·½·¨ ²ÉÓÃHPLC·¨£¬É«Æ×ÖùΪAgilent ZORBAX ODSÖù£¬¼×´¼ª²ÒÒëæ£¨Ìå»ý±È25¡Ã75£©ÎªÁ÷¶¯Ï࣬Á÷ËÙ1.0 mL/min, ¼ì²â²¨³¤290 nm£¬ÖùÎÂΪ40 ¡æ¡£½á¹û άÉúËØEÔÚ32.9~291.1 ¦Ìg/mL·¶Î§ÄÚ³ÊÁ¼ºÃµÄÏßÐÔ¹ØÏµ£¬Æ½¾ù»ØÊÕÂÊΪ99.9%£¬RSDΪ1.0%£¨n=6£©¡£½áÂÛ ±¾ÎÄ·½·¨¼ò±ã¡¢×¼È·£¬ÄÜÓÐЧµØ¿ØÖƸÃÖÆ¼ÁµÄÖÊÁ¿¡£

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¡¡¡¡Abstract:Objective To establish an HPLC method for determining the content of vitamin E in wheat germ oil. Methods  An Agilent ZORBAX ODS column was used to analysis the sample by using methanolª²acetontril (25¡Ã75) as mobile phase. The flow rate was 1.0 mL¡¤min-1 and detective wavelength 290 nm.Results  The standard curve for vitamin E was linear in the concentration range of 32.9~291.1 ¦Ìg/mL. The average recovery was 99.9% with RSD 1.0% (n=6). Conclusion This method is simple, accurate and reliable for the quality control of wheat germ oil.

¡¡¡¡Key words:wheat germ oil  vitamin E;  HPLC

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¡¡¡¡Fig.1  HPLC Chromatograms

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